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Artisan bread making class coming to Ceres brewery
Bread making class
Caitlin Jewell will be at Five Eye Brewing in Ceres on May 8 to teach how to make three bread from spent grains used in the beer brewing process similar to her recent class at Morgan Territory Brewery in Tracy. - photo by Contributed to the Courier
Beer is made from grains, of course. But once those grains are spent they may be used to make great artisan breads, said Caitlin Jewell, former co-owner of a New England brewery turned teacher who will be in Ceres to show others how to make three different types of bread.